I love photographing food – for restaurants, for food producers and for the media. Christopher [ Christopher Trotter, the hubby] and I have produced several cookery books together. We make a good team!

Visit – http://www.fifefoodambassador.co.uk – to buy the books. I now have a dedicated site for food photography – please check it out at  http://foodphotographyscotland.co.uk

There are not many food photographers in Scotland and consequently I am becoming more and more busy with this part of my business. Photographing food is an art and a joy.

Recent clients include:-

• East Neuk Cooks – Delicious home cooked food delivered to your door   http://www.eastneukcooks.com
• The Peat Inn,  Michelin Star Restaurant, Fife    http://www.thepeatinn.co.uk
• The Tailend Restaurant, St Andrews. The best fish and chips in town   http://www.thetailend.co.uk
• Harajuku Kitchen, Edinburgh.  Award winning Japanese restaurant    http://harajukukitchen.co.uk/
• Wedgewood Restaurant, Edinburgh. Wonderful contemporary but Scottish dishes  http://www.wedgwoodtherestaurant.co.uk
• Little Herb Farm, Fife. A lovely range of flavoured oils and vinegars   http://thelittleherbfarm.co.uk
• Playfairs Restaurant, St Andrews. Modern Scottish Cooking   http://www.playfairsrestaurant.co.uk
• Dip Nation, Fife. Delicious dips, look for them in good delis   http://www.dipnation.co.uk
• Trotters Independant Condiments, Fife. Chutneys and jams with a difference. The name is a clue – our sons business!  http://www.trottersindependent.co.uk
• St Andrews Cheese Company. The only cheese producer in Fife.  Visit the farm near Pittenweem and see it being made.